OUR INGREDIENTS

At Gordon St Bakery, everything is made from scratch and baked fresh each morning and throughout the day. All of our bread is naturally leavened sourdough. Our white sourdough is made using white, wholemeal and rye flour and forms the base for our olive, multigrain, and fruit loaves.

We use sustainable flour for our spelt and wholemeal breads and sustainable flour for our Danish rye.

Our sourdough and viennoiseries are crafted over a 72-hour process.

We don’t use preservatives or additives - just flour, water, salt, hard work, and care for everything we do.

sUPPLIERS

  • The foundation of all of our viennoiseries, baguette mixes and White Sourdough is Laucke Flour, a family-owned milling company established in 1899.

    Known for producing consistent, high-quality flours, their carefully milled wheat delivers strength, structure, and reliability, helping us achieve the texture and flavour our products are known for.

  • All of our Rye, Spelt and Wholemeal loaves use flour from Wholegrain Milling Co., an Australian family-owned mill known for its organic and stoneground flours. Their grains are carefully sourced and milled to preserve natural flavour and texture, resulting in breads with a rich, wholesome taste and a distinct natural complexity.

  • Olives from Mount Zero Olives have a long history in Victoria, beginning in 1946 in the Wimmera/Grampians region. Today, they source from this region and across Victoria, with a strong focus on flavour, sustainable farming, and quality ingredients. Naturally cured to enhance their depth and texture, these olives bring a rich, savoury flavour to our Sourdough Olive Loaf and Olive Fougasse.

  • 100% Australian owned, Gippsland Cheese is known for its rich, creamy flavour. We use it in our signature Cheese Sticks, where it melts into a golden, savoury layer of pastry, as well as in our Mini Caramelised Onion & Cheese Fougasse, where it pairs with slow-cooked onion for a sweet and savoury balance.

  • Locale Coffee Roasters, part of the Genovese Group, is a Melbourne-based roaster known for quality, consistency, and well-balanced coffee. We’ve been using the Genovese Group since the very beginning at our Footscray store, where their coffee delivers a smooth, reliable cup across all brews.